By Phone: Call 828.398.5600
Join us for our three-course Easter Brunch on March 31st . Book your reservations here or contact us directly at 828.398.5600. Our Brunch menu is $45 per person and will be available from 11am through 2:30pm. Select the Dining tab, Restaurant tab, then Red Stag Grill for a preview of Chef Hayes’ menus. We look forward to seeing you!
