The Red Stag Grill offers Asheville's finest gastronomic choices in a casual atmosphere where everyone feels warm, welcome and at ease. Emanating Old-World ambience with hand-hewn beams and tables, walnut wood flooring, and intimate lighting, the restaurant also includes a dramatic lounge for socializing while enjoying brilliantly prepared libations. The Red Stag Grill's menu includes a masterful blend of chops, game and traditional favorites - all with an emphasis on the freshest local ingredients complimented by an extensive wine list.
Please call 828.398.5600 for dining reservations or click here to make a reservation online.
Executive Chef Adam Hayes leads the exemplary culinary team at the Red Stag Grill which features contemporary European comfort food, an extensive wine by the glass menu, and a lively bar scene in the heart of Biltmore Village. Chef Hayes is known for integrating local ingredients and flavor into each creative dish. His featured items include skillet roasted mussels, beef goulash with spaetzle, grilled elk filet, and North Carolina smoked ruby trout dip. Chef Hayes comes to the Grand Bohemian Hotel most recently from his role as Chef de Cuisine at Print Works Bistro at the Proximity Hotel in Greensboro, NC.
