The Red Stag Grill, named after a type of deer indigenous to middle Europe, reflects a Germanic heritage. The fanciful logo was inspired by a crest on the facade of a castle in Bavaria. The space emanates relaxation, with hand-hewn beams, custom handmade wooden tables, subtle lighting, an intimate bar and cozy booths. The music, drama and vibrancy of the space sets the stage for wonderful local European-inspired comfort food.

The quality of the food and wine create the pop in the overall experience. The cuisine is a recreation of traditionally prepared European comfort food updated with local ingredients, such as mountain apples, venison, brook trout, coastal shrimp and North Carolina sweet potatoes. We have taken European family recipes such as slow cooked stews, fresh pies, paired with eclectic boutique wines and offer this in our comfortable, casual setting.

The Grill’s wine cave is tucked beside the bar, and houses a carefully selected collection of American and International wines. The ornate carved pair of doors at the far end of the restaurant leads to Red Stag’s private dining room, which showcases a custom live-edge wood dining table and is available for intimate events. Artwork from Kessler’s extensive personal collection adorns the walls.